Anna’s Cold Deck Punch

Akim, Tim, and I went to B&O Brasserie ahead of the anniversary party to try out some cocktails and find a signature item for our menu.

Anna  the bartender was extremely helpful and concocted this recipe which we promptly christened Anna’s Cold Deck Punch:

  • 1½ oz. bourbon
  • ¼ oz. Cognac
  • ¼ oz. lemon juice
  • ½ oz. simple syrup
  • ½ oz. apricot cordial (Rothman & Winter)
  • 1 oz. black tea

The drink we actually had at the even was modified, but still tasty, and disappeared.

We should make this again in the future.

Author: Sleepy

Eyes droop and he peers from meer slits
Long gone the usual insight and wit
then a raise unexpected
the pot is collected
How long will he keep up this shit?

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